Crisp pastry pockets with spiced potato and peas.

Yogurt-marinated chicken, charred in the tandoor.

Cubes of house paneer with peppers and onion.

Chickpea-battered seasonal vegetables, fried golden.

Minced lamb skewers with herbs and chilli.

Bone-in chicken, overnight marinade, smoky char.

Boneless tandoori chicken with mint chutney.

Creamy, mild chicken tikka with cardamom and cheese.

Jumbo prawns, ajwain and chilli marinade.

Our signature: tandoori chicken in silky tomato-butter gravy.

Charred chicken tikka in a spiced onion-tomato masala.

Home-style bone-in curry, slow simmered.

Kashmiri-style lamb, deep red and aromatic.

House paneer in a rich cashew-tomato gravy.

Paneer folded through velvety spinach.

Chickpeas in a tangy ginger-tomato masala.

Layered basmati, saffron and marinated chicken, sealed and baked.

Slow-cooked lamb with fragrant long-grain rice.

Seasonal vegetables and paneer layered with basmati.

Basmati tossed with toasted cumin.

Tandoor-baked flatbread, finished your way.

Brushed with garlic butter and coriander.

Soft naan glossed with melted butter.

Whole-wheat flatbread from the tandoor.

Stuffed with a mozzarella and cheddar blend.

Spiced chickpeas with a puffed fried bread.

Buttery mashed vegetable curry with toasted rolls.

Crisp rice crêpe with potato masala, sambar and chutney.

Mumbai's potato slider with garlic chutney.

Crisp potato patties, yogurt, tamarind and sev.

Warm milk dumplings in rose-cardamom syrup.

Cheese discs in saffron cream.

Slow-cooked rice pudding with cardamom.

Dense frozen dairy dessert, pistachio and cardamom.

Yogurt blended with alphonso mango pulp.

Classic churned yogurt drink.

Black tea simmered with milk and whole spices.

Thick mango milkshake, lightly sweetened.